Thought I’d share this quick, easy and WONDERFUL recipe…we love it with Channa Masala and Basmati Rice.
Vegetables, six cups roughly chopped of-
-place all in large sealable tupperware container. In a separate large mixing bowl, add-
3 TBSP canola or olive oil
1 TBSP dried parsley flakes
3 TSP curry powder
3 TSP turmeric
2 TSP salt
2 TSP black pepper
2 TSP garlic powder
2 TSP onion powder
2 TSP sesame oil
Mix well and pour over vegetables. Reseal the tupperware container and shake well to distribute the mixture evenly.
Pour into a greased or sprayed baking dish and add whole, fresh thai basil leaves.
Cook in a 400 degree oven for 25-35 minutes, depending on how well done you like it.
Have a great day everybody!